Owner Nilgun Boyar has 39 years of experience as a professional Executive Chef with fine dining. She graduated from Swiss Hotel Management and from the Prealpina Culinary Institute of Lausanne in Switzerland. Her daughter Nildal has 19 years of experience and has worked in several restaurants and hotels in London, including The Hilton Hotel for 2 years. She graduated from culinary school of Suleyman Demirel University in Turkey.