Moussaka Mediterranean Kitchen Restaurant is a Mother & Daughter family run business. Moussaka is a special Greek recipe made with eggplant, known and loved across all the Mediterranean. There are over 250 recipes with eggplant. Owner, Nilgun Boyar, has 39 years of experience as a professional, Executive Chef with fine dining. She graduated from Swiss Hotel Management and from the Prealpina Culinary Institute of Lausanne in Switzerland. Her, daughter Nildal has 19 years of experience and has worked in several restaurants and hotels in London including, The, Hilton Hotel for 2 years. She graduated from culinary school of Suleyman Demirel University in Turkey. Nildal is also trained by her mother and works as head sous chef at Moussaka. Nilgun & Nildal will bring a great plate of food to your table, made with the finest, fresh ingredients all presented with a personalized touch.