Slow braised lamb shank in a red wine sauce with a bed of roasted eggplant puree or rice
finished with parmesan cheese.
MenuCategories "Chef Plates"
Grilled eggplant, meat sauce, mozzarella cheese, bechamel sauce, served with orzo rice.
A Specialty Dish from the Ottoman Empire Cuisine /
Roasted eggplant puree with mozzarella cheese, topped braised lamb,
cooked in a marinara sauce,
served with orzo rice
Beef & lamb doner over warmed pita bread, house made marinara sauce, browned butter served with
yogurt,
grilled tomato and grilled pepper.
